World Food Day on October 16 highlights the urgent need for sustainable food systems that address global hunger and environmental challenges. Businesses that adopt circular practices, such as reducing food waste and improving resource efficiency, not only help combat food insecurity but also create new growth opportunities. Recent research from Bain & Company shows that companies embracing circular models—focused on recycling, reusing materials, and extending product life cycles—gain a competitive advantage by improving supply chain resilience and cutting costs​ (Bain)​(World Economic Forum).

The OC Hunger Alliance (OCHA) plays a key role in reducing food insecurity and waste across Orange County. Their work focuses on connecting nonprofits, advancing agricultural technology, and developing sustainable food solutions that address the root causes of hunger. As part of these efforts, OCHA has invested in RevHub to support innovative entrepreneurship that aligns with its mission of building resilient food systems. This investment furthers both organizations’ shared goal of fostering sustainable, scalable solutions that benefit the community and environment.

For RevHub, empowering entrepreneurs to implement these strategies is critical to fostering sustainable growth and positive social impact. Circular practices ensure food systems are more efficient, resilient, and capable of meeting future demands, aligning social impact and profitability​ (World Economic Forum)​(McKinsey & Company). On World Food Day, the focus is clear: supporting innovation in food systems is essential for long-term global food security and business success.

Learn how RevHub helps entrepreneurs adopt these future-focused strategies to build a more resilient and profitable food ecosystem at RevHubOC.com.